Wood Board: Pasta dough responds to heat. In contrast to pie or biscuit dough, which might be ideal blended on the “interesting” surface like marble and should only be briefly kneaded, pasta dough is very best blended with a “heat” area like Wooden, and it’s nearly impossible to around-knead it. https://edgarvorju.thelateblog.com/31720273/the-ultimate-guide-to-davo88