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Reconciling Reduced Red Meat Consumption in copyright with Regenerative Grazing: Implications for GHG Emissions, Protein Supply and Land Use

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This paper reconciled the soil ecology benefits of forages and ruminants with reducing GHG emissions from beef. A scenario analysis compared four integrated systems for beef. pork and broilers. Slaughter cattle diets were either business as usual (BAU) or grass fed (GF). https://www.diegojavierfares.com/hot-mega-Women-s-Taos-Z-Soul-Sneaker-p10891-super-save/
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