Anarsa Is a crunchy sweet snack frequently eaten during Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Filled with jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling typically served at Ganesh Chaturthi. You'll be able to shape the treats using a Unique modak https://ethnicindiangrocer.com.au/category/rusk/